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Khana Khazana Recipes In Hindi : दीपावली स्पेशल नारियल के लड्डू |Khana Khazana Hindi recipes
Fitness icon and Bollywood diva, Shilpa Shetty recently shared a glimpse of her healthy homemade breakfast and lunch with her Instagram fans and the food looked absolutely delicious. The recent lockdown scenario has turned out to be an opportunity for people to strengthen their bond with their loved ones and bonding over food has been the latest trend!
Amidst all the tough time, celebrities are leaving no stone unturned to motivate their fans to stay at home and spend some quality time with their loved ones. Right from singing to pursuing hobbies to cooking a hearty meal for the family, celebs are making the most of this time and they are surely giving us some major goals to follow.
A foodie at heart, Shilpa shared her love for homemade food with her fans by sharing a glimpse of her healthy breakfast and lunch. She took to Instagram to share some droolworthy pictures of her healthy breakfast, which included rava idli with coconut chutney along with a bowl of dry fruits and nuts like figs, walnuts and almonds.
No wonder, the breakfast was healthy with a balance of all nutrients. What's more, she shared another picture of a perfect desi thali for lunch. This home cooked lunch had a healthy tandoori roti, chole, gobhi-gajar, kaddu, beetroot and onions. She captioned the picture as, "nothing like a simple nutritious lunch thegreatindiandiet.
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Summer Jewellery Trends of Planning to get married this year?Skip to content. Ghar Ka Khana. September 26, September 27, gharelu aloo sandwich recipebreakfast recipecheese sandwichcheese sandwich recipechicken sandwich recipeeasy sandwich recipegrilled sandwichHow to make sandwichkids lunch box recipekids lunchbox recipesmayo sandwich recipepizza sandwich recipepotato sandwich recipe in hindirecipesandwichsandwich Recipesandwich recipe in hindisandwich recipessandwich recipes for kidsveg sandwich recipe.
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June 28, June 28, gharelu chhach ke faydehow to make ButtermilkHow to make lassi at homekhana banane ki recipekhana kzanaLassi banane ka tarika. April 18, April 18, gharelu ghar ka khanahome recipehomemade naan recipehow to make naan on gas stoveHow to make tandoori rotiHow To Make Tandoori Roti On Tawanaan recipeNaan Recipe On Tawa and in OvenNaan Restaurant Styletandoori naan without tandoorTandoori rotitandoori roti banane ka asaan tariketandoori roti banane ka tarikatandoori roti banane ki vidhitanduri roti recipe in hinditawa tandoori roti banaye.From professional translators, enterprises, web pages and freely available translation repositories.
Aaj ka khana. Aaap ka khana hua. Aap ka khana ho gaya. Can I send you a picture? For dinner. Dopahar Ka Khana Ho Gaya. Dopahar Ka Khana Khaya. Turtle says Rose. When will you eat. More context All My memories Ask Google. Add a translation. Hindi ghar ka khana. English House khana.
Hindi Aaj ka khana. English what are you doing. Hindi aj ka khana. English today's lunch. Hindi aap ka khana hua. English Aaap ka khana hua.Khatte Meethe Baingan. A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind. Microwave Besan Kadhi Pindi Style. Microwave Gobhi Dahiwala. About Microwave Gobhi Dahiwala Recipe : The conventional cauliflower gets spiced up when meeting with yoghurt and a dash of spices.
Do not skip trying this interesting mix! Mango Curry. Mango Curry Recipe : A lovely Indian curry made with yogurt, mango, gram flour, and jaggery. Lobhia Rasedaar.
Aloo Paratha. Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!! Channa Pindi. A protein packed recipe with the goodness of chickpeas and rustic spices. Sitafal Ki Subzi.
Ghar Ka Khana
An everyday Indian dish made with pumpkins, dry mango powder, chillies and sugar. Sweet and sour in one bite! Dhuli Urad Ki Daal. Happiness is home cooked food!
A light serving of urad dal cooked with mild spices and desi ghee tempering.Dal Makhani Recipe In Hindi - दाल मखनी - Restaurant Style Dal Makhani - Swaad Anusaar With Seema
Pachrangi Sabzi. A simple and speedy everyday dish. Assorted vegetables cooked with cumin seeds, coriander, garam masala, yogurt and raw mango powder. Kashmiri Rajma.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices. Bombay Sagu. A mixed vegetable dish popular in Karnataka, served best with puris or rava idli.
Bagara Baingan. Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Frans Bean Gajar. French beans and carrots tossed together with mild spices. Shimla Mirch Aur Aloo. Shimla Mirch and Aloo recipe is a healthy and tasty mix of veggies and spices Chholia Chawal.
How to Make Ghar ka Khana- Aloo Gobi
A easy to make rice preparation with hare chane. It is quick to make and divine to taste.Mix the roasted sooji with salt and curd, add some water to make a thick batter. Keep aside for 15 mins. In a pan heat the oil and add mustard seeds and curry leaves, allow them to crackle. Steam the idlis, generally takes mins to steam. Can check by inserting a toothpick and make sure nothing sticks to it.
Sprouts is a healthy way to start the day. Moong dal sprouts is what my husband loves, I make it often either for breakfast or as a salad for lunch or dinner….
Preparation Time:- 10 mins Cooking Time:- 15 mins Serves:- 2 people. In a pan heat the oil and add salt, chilly powder and garam masala.
Add 1 cup of water and simmer. Allow to cook till the sprouts boil, and then evaporate any excess water. Once cooled down, mix the chopped vegetables, chaat masala, lime juice and coriander leaves to the boiled sprouts. I love love love winters. With winters we get the beautiful red carrots which are a part of anything I cook now-a-days. And the fresh peas. Nothing like them.
Now this recipe is purely to be made when you have both of these. Add the chilly powder, salt and turmeric powder to the oil. Now add the chopped vegetables and mix gently so that everything gets folded in the masala properly. Once the water dries out and the veggies gets soft sprinkle the garam masala and dry mango powder. Mix well. Lets Cook with Green vegetables. Since long I had this craving for pasta.
Preparation Time:- 5 mins Cooking Time:- 15 mins Serves:- 2 people. Boil the pasta as per the instructions provided on the packet Generally boil along with some salt and oil.Cuisines from around the world created in my kitchen. I travel the world one dish at a time :.
Shilpa Shetty’s Ghar ka khana is a perfect mix of taste and healt...
My Mum and Dad, bursting with recipes, were ready to cook up a storm. Today I am presenting one of their favorite vegetable : Kadima in Maithili or Indian Pumpkin or Squash as we call it here. On my last trip to the local Farmer's Market, I had found Calabaza Squash which in my opinion is the closest to the taste and texture of the Indian Pumpkin.
You can also use Butternut Squash for this dish. Cut the squash into 1" cubes. In a pan, heat oil. Add the Hing, Methi seeds and the chillies. Now add the cubed squash, turmeric powder, salt, chilli powder. Mix well. Cover the pan and cook on medium - low flame, stirring occasionally. Cook till the squash is cooked.
This is my entry for the RCI : Bihar event. A big thank you to Lakshmi of Veggie Cuisine - this event is her brainchild : Another round of Thank you's goes out to all those gracious bloggers who hosted this event before me. Simplicity defines the food eaten in Bihar. The diet is mostly vegetarian, although Fish and Meat is served on special occasions.
The cooking medium used here is Mustard Oil. You can find recipes herehere and, here. Some of the "Bihari" recipes listed on this blog are hereherehereherehereand, here. Participation rules are very simple.
Post any recipe from the state of Bihar on your blog from October 25 to November Mail me your name, the URL of your post along with a picture x pixel size at khanagharka gmail. Non bloggers, please email me the recipe and a picture.
I will do the round-up in the first week of December. I look forward to your participation. Should you have any questions, please feel free to drop me an email. Happy cooking :. Labels: RCI. Hello All, After a long, long break, I am back in the blogging world. Thanks all, those who enquired about my whereabouts.An IT professional, Sushmita loves spending time developing new recipes.
Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Recipe Chef Cuisines Category Course. Ghar ka Khana- Aloo Gobi. Recipe by Indu Raja.
Total Time: minutes. Nutrition facts: calories, 9 grams fat. Category: Vegetarian Recipe. Course: Side-Dish Recipe. Cuisine: Indian Recipe. Technique: Saute Recipe. Take a look at more Side-Dish Recipe s. Ingredients 1 - medium size cauliflower 5 to 6 - potatoes 1 - large tomato A handful of cumin seeds 5 to 6 - green chillies 1 - small piece ginger Chilli powder Turmeric powder Coriander powder Coriander leaves for garnish Mustard Garam Masala optional Oil as required Salt to taste.
How to Make Ghar ka Khana- Aloo Gobi Cut cauliflower into small florets and boil in plenty of water, with a little turmeric. Drain the liquid and keep aside the florets. In a pan, add oil and heat well. Add mustard and cumin seeds and allow to splutter. Add green chillies and ginger, saute well. Add cauliflower and mix thoroughly.
Add chopped potatoes. Then add turmeric, chilli, coriander powder and mix well. Close and leave for minutes.